PEEPS, not just for Easter anymore

I feel a bit guilty
Last night while starting to pack up the stuff in our kitchen (we are moving soon) I came across 3 boxes of Peeps that my lovely aunt Jani sent. I noticed one of the containers had the plastic covering the box sliced open, and the poor bright pink peeps were exposed!
So I decided to take them into work today, I can't just throw away something that is SO rare in the UK!
The guys at work claim they don't like them, but after a few hours of them sitting in the coffee room, only one was left (with the lower half of his body eaten, I guess someone changed their mind after the first bite!)
I had one though, and they are stale - yuck!
And I decided once again that they definitely are SO much better frozen! Even my husband (a recent peep convert) confers with me that they are MUCH better frozen.
I discovered this one day long ago when I left a package of them in my car in the middle of another artic Minnesotan winter. The next morning they were frozen semi-hard, and lo and behold - much more tasty!
Only thing is you have to eat them straight away after removing them from the freezer as they start to thaw remarkably quickly!
I thought I was obcessed - then I did a google search and found this:

I think it's hilarious that someone has done 'peep reseach' www.peepresearch.org

This is what happens to a peep frozen with liquid nitrogen for 60 seconds at -210C and then with 'gentle' pressure applied by a hammer, WOW you learn something new every day!